Description
Caramel Apple Puppy Chow is a delightful, crunchy snack, perfect for cozy autumn vibes. This easy, no-bake treat captures the irresistible taste of crisp apples and rich, buttery caramel in every bite, offering a magical fusion of seasonal flavors.
Ingredients
Scale
- 9 cups Rice Chex cereal
- 1 cup white chocolate chips
- 1 cup caramel bits
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon apple pie spice
- 1/4 cup powdered sugar
- 1/4 cup granulated sugar
- 1/2 cup dried apple chips, crushed
Instructions
- In a microwave-safe bowl, combine 1 cup white chocolate chips and 1 cup caramel bits. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
- Stir 1 teaspoon vanilla extract, a pinch of salt, and 1 tablespoon apple pie spice into the melted chocolate-caramel mixture until fully combined.
- Pour the warm mixture over 9 cups Rice Chex cereal in a very large bowl. Gently fold with a rubber spatula or two wooden spoons until the cereal is evenly coated, being careful not to crush it.
- In a large sealable bag, combine 1/4 cup powdered sugar, 1/4 cup granulated sugar, and 1/2 cup crushed dried apple chips. Shake to mix well.
- Add the coated cereal to the bag with the sugar and apple chip mixture. Seal securely, ensuring there’s enough air for tumbling. Gently shake until the cereal is lightly dusted with the sugar and apple chip mixture.
- Spread the finished puppy chow onto a parchment-lined baking sheet in a single layer to cool and set completely (30-60 minutes at room temperature or 15-20 minutes in the refrigerator). Break apart any clusters before serving. Store in an airtight container at room temperature for up to 5-7 days.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg