Description
Cozy One-Pot Egg Roll Soup is a heartwarming dish that brings together the comforting flavors of egg rolls in a delightful soup form.
Ingredients
Scale
- 1 lb ground pork (or substitute with ground turkey or chicken)
- 4 cups coleslaw mix (cabbage and carrots)
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 cups low-sodium chicken broth
- 3 tbsp soy sauce (low-sodium)
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil (for drizzling)
- cilantro (optional, for garnish)
Instructions
- Heat a large pot over medium heat and add a drizzle of oil. Sauté minced garlic and grated ginger until fragrant, about 1 minute.
- Increase the heat slightly and add ground pork. Cook until browned completely, breaking it apart with a wooden spoon for about 5-7 minutes.
- Stir in the coleslaw mix and sauté until softened, around 3-4 minutes.
- Add chicken broth and soy sauce; bring to a gentle simmer for about 10 minutes to meld flavors.
- Just before serving, stir in sliced green onions and drizzle sesame oil on top.
Notes
- Enjoy it hot, garnished with fresh green onions and a drizzle of sesame oil.
- This recipe is perfect for chilly evenings and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg