Description
Fall Apple Cider Stew over Mashed Potatoes is the perfect dish to warm you up on chilly autumn evenings. This comforting stew blends sweet apples and savory vegetables, creating a symphony of flavors that fills your kitchen with a delightful aroma reminiscent of family gatherings.
Ingredients
Scale
- 4 medium Honeycrisp apples, peeled and diced
- 2 cups fresh apple cider
- 2 large carrots, chopped
- 2 stalks celery, chopped
- 1 large yellow onion, chopped
- 4 cups low-sodium chicken or vegetable broth
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- 3 cups mashed potatoes (prepared with butter and cream)
Instructions
- Peel and chop the apples, carrots, celery, and onion into bite-sized pieces.
- In a large pot over medium heat, sauté the onions in olive oil until translucent.
- Add the diced carrots, celery, and apples; cook for about five minutes until slightly softened.
- Pour in the apple cider and broth; bring to a gentle boil.
- Stir in thyme and rosemary, then reduce heat and let simmer for at least 30 minutes.
- While simmering, boil peeled potatoes until fork-tender; mash with butter and cream until smooth.
- Serve the stew generously over fluffy mashed potatoes.
Notes
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg