Description
A quick and colorful shrimp fried rice recipe featuring succulent shrimp, a vibrant mix of vegetables, and perfectly cooked jasmine rice, all brought together in a single skillet. This dish is an ideal choice for busy weeknights, offering a delightful balance of flavors and textures.
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably day-old)
- 1 pound medium shrimp, peeled and deveined
- 1 cup mixed vegetables (diced carrots, peas, chopped bell peppers, sweet corn)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 2 large eggs, beaten
- Salt and pepper, to taste
Instructions
- Prepare the rice: If using fresh rice, cook according to package directions. Spread cooked rice on a baking sheet to cool and prevent clumping.
- Cook the shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add shrimp in a single layer and sauté for 3-4 minutes until pink and opaque. Season with salt and pepper. Remove shrimp and set aside.
- Sauté the vegetables: Add the remaining tablespoon of oil to the skillet. Stir-fry minced garlic for 30 seconds until fragrant. Add mixed vegetables and stir-fry for 2-3 minutes until tender-crisp.
- Scramble the eggs: Push vegetables to one side of the skillet. Pour beaten eggs into the empty side and scramble until cooked. Mix scrambled eggs with vegetables.
- Combine ingredients: Return cooked rice and shrimp to the skillet. Add soy sauce and oyster sauce (if using). Stir to coat evenly. Cook for 2-3 minutes for flavors to fuse.
- Finish and serve: Fold in chopped green onions. Taste and adjust seasoning with salt and pepper if needed. Serve hot, garnished with extra green onions.
Notes
- Using day-old rice is recommended for the best texture, as it prevents the fried rice from becoming mushy.
- If you don’t have day-old rice, cool freshly cooked rice on a baking sheet in the refrigerator for at least 30 minutes before using.
- Customize with your favorite vegetables or proteins.
- Serve with a wedge of lime for a zesty finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 24g
- Cholesterol: N/A