Description
This classic peppermint bark is made with rich semi-sweet chocolate, creamy white chocolate, and plenty of crushed candy canes for the perfect holiday treat.
Ingredients
Scale
- 12 oz semisweet chocolate (or dark chocolate, chopped)
- 12 oz white chocolate (chopped)
- 1 tsp coconut oil (or shortening)
- 1/2 tsp peppermint extract
- 7 candy canes (crushed)
Instructions
- Line a 9×13 inch baking sheet with parchment paper, letting it hang over the edges for easy removal. Set aside.
- Place the candy canes in a zip-top bag, seal it, then place inside another bag for extra protection. Use a rolling pin to crush them into a mix of fine pieces and small chunks. Set aside.
- Place the chopped semisweet chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly between each interval, until completely melted and smooth (about 1.5-2 minutes total).
- Pour the melted dark chocolate onto the prepared baking sheet. Use an offset spatula to spread it into an even layer about 1/4 inch thick. Tap the pan firmly on the counter 3-4 times to release air bubbles and create a smooth surface.
- Refrigerate for about 10-15 minutes, just until the chocolate has started to firm up but still has a slight tackiness when you press it lightly.
- Place the chopped white chocolate in a clean microwave-safe bowl. Microwave in 20-second intervals, stirring thoroughly between each interval, until melted and smooth. Stir in the coconut oil, then add in the peppermint extract.
- Once the dark chocolate is fully set, pour the melted white chocolate over it. Quickly spread into an even layer with an offset spatula.
- Immediately sprinkle the crushed candy canes evenly over the white chocolate layer while it’s still wet. Gently press down with your hand to help them stick.
- Refrigerate for at least 1 hour, or until completely firm and set throughout.
- Remove the bark from the pan by lifting the parchment paper. Break into irregular pieces by hand or score lightly with a knife before breaking for cleaner edges.
Notes
- Let sit at room temperature for 10 minutes before serving for the best texture and flavor.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 12 g
- Sodium: 30 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg