Description
Chocolate Crinkle Blossom Cookies are a delightful treat that combines a rich, fudgy center with a beautiful crinkled exterior dusted in powdered sugar.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/3 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat granulated sugar, brown sugar, eggs, and vanilla until fluffy.
- Slowly add dry ingredients to wet ingredients; fold until just combined.
- Scoop dough into balls and roll in powdered sugar until coated.
- Place on parchment-lined baking sheets and bake for 10–12 minutes or until slightly puffed.
Notes
- Perfect for any occasion from family gatherings to cookie swaps.
- Make sure eggs are at room temperature for best results.
- Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg