Chocolate Chip Pancakes have become a breakfast staple in many households, delivering a delightful blend of flavor and texture that everyone loves. This diner-quality recipe can be made at home in just 30 minutes, ensuring fluffy results every time with the help of buttermilk. Whether you’re cooking for kids or treating yourself, these pancakes are sure to be a hit!

Why You’ll Love This Chocolate Chip Pancakes

There are countless reasons to adore these delicious chocolate chip flapjacks. Firstly, they are incredibly fluffy, thanks to the buttermilk that adds moisture and richness. Secondly, this easy chocolate chip pancake recipe is quick to whip up, perfect for busy mornings. Chocolate chip pancakes are versatile, allowing for endless variations like chocolate chip pancakes with bananas or even gluten-free chocolate chip pancakes. Plus, they are a fantastic way to brighten your day with sweetness! Not to mention, these homemade delights are kid-friendly, making breakfast fun and exciting. Serve them with your choice of toppings for the ultimate breakfast experience!

Ingredients for Chocolate Chip Pancakes

Gather these items:

• 2 cups All-purpose flour
• 1 cup Chocolate chips
• 1 1/2 teaspoons Baking soda
• 1 1/2 teaspoons Baking powder
• 3 tablespoons Granulated sugar
• 3/4 teaspoon Table salt
• 2 1/2 cups Buttermilk
• 3 tablespoons Butter (melted)
• 2 Large eggs (beaten)
• 1 tablespoon Vegetable oil
• Butter and maple syrup, for topping

How to Make Chocolate Chip Pancakes Step-by-Step

1. Step 1: Preheat oven to 170℉ or its lowest temp.
2. Step 2: In a large mixing bowl, combine flour, baking soda, baking powder, salt, and sugar. Mix well.
3. Step 3: To the bowl add the buttermilk, melted butter, and 2 beaten eggs. Mix gently until there are no dry spots, but do not overmix. Lumps are fine. Set aside for 20-30 minutes for the batter to rest.
4. Step 4: Gently fold the chocolate chips into the batter.
5. Step 5: Heat a griddle or nonstick pan over low heat. Add a touch (1 teaspoon) of vegetable oil, then ladle the pancake batter into the pan. Cook pancakes for 2-4 minutes on the first side or until bubbles start to rise. Flip and cook the other side for 1-2 minutes or until lightly brown. Repeat until all pancakes are finished. Place cooked pancakes in the oven to keep warm, while finishing all batches.
6. Step 6: Serve with more chocolate chips, butter, and maple syrup. Enjoy!

Pro Tips for the Perfect Chocolate Chip Pancakes

Keep these in mind:

• Allow the batter to rest for 20-30 minutes; this helps create fluffy chocolate chip hotcakes.
• Don’t overmix the batter; lumps are okay for texture.
• Cook on low heat to ensure even cooking without burning.
• For additional flavor, consider adding vanilla extract to the batter.
• Use fresh chocolate chips for better melting and flavor.

Best Ways to Serve Chocolate Chip Pancakes

These pancakes can be served in various delightful ways! Top them with whipped cream and extra chocolate chips for a decadent treat. You can also drizzle warm maple syrup or honey for added sweetness. For a fun twist, try serving them with chocolate chip pancakes for kids topped with colorful sprinkles or fruit to make them more appealing.

How to Store and Reheat Chocolate Chip Pancakes

To store leftover pancakes, place them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them for 30 seconds to a minute, or place them in a toaster for a crispy texture. This method is great for meal prep, allowing you to enjoy fluffy pancakes any time!

Frequently Asked Questions About Chocolate Chip Pancakes

What’s the secret to perfect Chocolate Chip Pancakes?

The secret lies in using buttermilk and allowing the batter to rest. This ensures your pancakes are light and fluffy, giving you that desired texture.

Can I make Chocolate Chip Pancakes ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir and cook in the morning for a quick breakfast.

How do I avoid common mistakes with Chocolate Chip Pancakes?

To avoid mistakes, ensure not to overmix the batter and cook on low heat. This prevents burnt edges while ensuring the inside is cooked perfectly.

Variations of Chocolate Chip Pancakes You Can Try

Get creative with your pancakes! You can make vegan chocolate chip pancakes recipe by substituting eggs with flaxseed meal and using almond milk. For a gluten-free option, swap all-purpose flour with a gluten-free blend. Adding bananas to the batter creates delicious chocolate chip pancakes with bananas, while also enhancing the flavor and moisture!

For more delicious pancake recipes, check out buttermilk pancakes or try easy cinnamon rolls for a sweet breakfast treat. You can also explore spaghetti with garlic and oil for a savory option!

Chocolate Chip Pancakes: 7 Secrets for Fluffy Perfection

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• Author: Jessica
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Diner-quality chocolate chip pancakes at home in 30 minutes. Our buttermilk recipe guarantees fluffy results every time. Kids love them!

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Ingredients

Scale 1x2x3x

• 2 cups All-purpose flour
• 1 cup Chocolate chips
• 1 1/2 teaspoons Baking soda
• 1 1/2 teaspoons Baking powder
• 3 tablespoons Granulated sugar
• 3/4 teaspoon Table salt
• 2 1/2 cups Buttermilk
• 3 tablespoons Butter (melted)
• 2 Large eggs (beaten)
• 1 tablespoon Vegetable oil
• Butter and maple syrup, for topping

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Instructions

1. Preheat oven to 170℉ or its lowest temp.
2. In a large mixing bowl, combine flour, baking soda, baking powder, salt, and sugar. Mix well.
3. To the bowl add the buttermilk, melted butter, and 2 beaten eggs. Mix gently until there are no dry spots, but do not overmix. Lumps are fine. Set aside for 20-30 minutes for the batter to rest.
4. Gently fold the chocolate chips into the batter.
5. Heat a griddle or nonstick pan over low heat. Add a touch (1 teaspoon) of vegetable oil, then ladle the pancake batter into pan. Cook pancakes for 2-4 minutes on the first side or until bubbles start to rise. Flip and cook the other side for 1-2 minutes or until lightly brown. Repeat until all pancakes are finished. Place cooked pancakes in the oven to keep warm, while finishing all batches.
6. Serve with more chocolate chips, butter, and maple syrup. Enjoy!

Notes

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Griddle
• Cuisine: American

Nutrition

• Serving Size: 1 pancake
• Calories: 723 kcal
• Sugar: 25 g
• Sodium: 450 mg
• Fat: 31 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 94 g
• Fiber: 2 g
• Protein: 17 g
• Cholesterol: 120 mg