Description
Chicken with Creamy Mustard Sauce: An Amazing Ultimate Recipe
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1/2 cup heavy cream
- 1/4 cup Dijon mustard
- 1/4 cup chicken broth
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt and black pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until they are golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, reduce the heat to medium. Add the chicken broth, scraping any browned bits from the bottom of the pan.
- Stir in the Dijon mustard and heavy cream, mixing well until combined.
- Allow the sauce to simmer for 2-3 minutes, thickening slightly.
- Place the cooked chicken breasts back in the skillet, coating them in the sauce. Heat through for about 2 minutes.
- Transfer the chicken to a serving plate and drizzle the sauce on top. Sprinkle chopped parsley for a fresh garnish.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg