Description
This Cheesy Broccoli Rice Casserole with Chicken is the ultimate comfort food, perfect for family dinners or potlucks. It combines tender chicken, nutritious broccoli, and creamy cheeses in a warm, inviting dish.
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups cooked chicken, shredded or diced
- 3 cups fresh broccoli florets (or 2 cups frozen broccoli, thawed and drained)
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional, for color)
- 1/4 cup bread crumbs (optional, for topping)
- 1 tablespoon olive oil (optional, to crisp up breadcrumbs)
Instructions
- Preheat your oven to 350°F (175°C).
- If using fresh broccoli, steam the florets until bright green and tender (about 3-4 minutes). If using frozen broccoli, thaw and drain it.
- In a large bowl, combine cooked rice, chicken, broccoli, cream of mushroom soup, chicken broth, and milk.
- Add garlic powder, onion powder, salt, pepper, and paprika (if using). Mix until well combined.
- Gently fold in the cheddar and mozzarella cheese, reserving some for the topping.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Sprinkle the reserved cheese over the top. If using, mix breadcrumbs with olive oil and sprinkle over the cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Let the casserole cool for 5 minutes before serving.
Notes
- Serve in vibrant colored bowls to highlight the dish’s cheesy goodness.
- Garnish with fresh parsley or a sprinkle of paprika for added color.
- Consider serving with a side salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350-400 calories
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 25 grams
- Cholesterol: N/A