Description
Cemetery Flatbread Pizza is a fun twist on traditional flatbreads, perfect for gatherings and customizable to your taste. With a crispy base and a variety of toppings, it’s a delightful and whimsical creation that will impress your guests.
Ingredients
- Flatbread
- Tomato Sauce
- Mozzarella Cheese
- Cheddar Cheese
- Gouda Cheese
- Bell Peppers
- Onions
- Mushrooms
- Olives
- Cooked Ground Beef
- Grilled Chicken
- Roasted Vegetables
- Fresh Basil
- Dried Oregano
- Chili Flakes
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
- Prepare the Flatbread: Lay it on a baking sheet.
- Spread the Sauce: Spread a layer of tomato sauce over the flatbread.
- Add Cheese: Sprinkle mozzarella cheese evenly across the sauce.
- Layer the Toppings: Add your choice of toppings on top of the cheese.
- Season: Sprinkle dried oregano and chili flakes over the top.
- Bake: Place in the oven and bake for 10-15 minutes.
- Garnish: Let it cool, then add fresh basil leaves.
- Slice and Serve: Cut into slices and serve hot.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 30 mg