Description
These Buffalo Chicken Bowls offer a delicious blend of spicy, tangy buffalo chicken with cool, crisp vegetables and a wholesome base.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 2 cups cooked rice or quinoa
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup blue cheese crumbles
- 1/4 cup ranch dressing
- 1/4 cup sliced green onions
Instructions
- Combine the cooked shredded chicken with buffalo sauce until thoroughly coated.
- Divide the cooked rice or quinoa evenly into two serving bowls.
- Top the rice base with the buffalo chicken mixture.
- Arrange shredded lettuce, diced tomatoes, blue cheese crumbles, and sliced green onions over the chicken in each bowl.
- Drizzle generously with ranch dressing before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dinner
- Method: Mixing and Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg