Description
This vibrant Blueberry Peach Feta Salad combines fresh blueberries, juicy peaches, and tangy feta cheese for a delightful summer dish. It offers a harmonious blend of sweet and savory flavors, perfect for any meal.
Ingredients
Scale
- 1 cup fresh blueberries
- 2 ripe peaches, sliced
- 4 ounces feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the fresh blueberries, sliced peaches, crumbled feta cheese, and thinly sliced red onion.
- Add the chopped fresh mint leaves to the bowl.
- In a small separate bowl, whisk together the olive oil, balsamic vinegar, and honey to create the dressing.
- Pour the dressing over the blueberry peach feta salad ingredients.
- Gently toss the salad to ensure all ingredients are evenly coated with the dressing.
- Season the refreshing peach blueberry feta dish with salt and black pepper to taste.
- Serve immediately as a quick blueberry peach feta side dish or a light meal.
Notes
- For an extra crunch, add some toasted pecans or walnuts to your fresh blueberry peach salad with feta.
- You can use a mix of greens like spinach or arugula for a spinach blueberry peach feta salad.
- Adjust the amount of balsamic glaze to your preference for this fruit salad with feta and balsamic glaze.
- This easy peach blueberry feta salad is best served fresh.
- To make it a Mediterranean blueberry peach salad, add some olives.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg