Description
These Easy Baked French Dip Sandwiches are juicy, cheesy, and ready in just 15 minutes. Deli roast beef on garlic butter rolls with melted provolone and a savory au jus for dipping. Perfect for busy weeknights.
Ingredients
Scale
- 4 hoagie rolls (or French-style rolls)
- 3 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 pound deli roast beef (rare or medium-rare)
- 8 slices provolone cheese
- 15 ounces beef broth
- 1 clove garlic (minced)
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the broiler and position the oven rack about 6 inches from the heat source. Stir together the melted butter and garlic powder in a small bowl.
- Slice the hoagie rolls in half lengthwise. Brush the cut sides of each roll generously with the garlic butter.
- Place the bottom halves of the rolls on a baking sheet. Divide the roast beef evenly among the four rolls, piling it generously on each.
- Place under the broiler for 3 to 4 minutes, until the meat is heated through and the bread edges are just starting to toast.
- Meanwhile, heat the beef broth in a small pot over medium heat. Add the minced garlic and Worcestershire sauce. Simmer for about 10 minutes. Strain out the garlic if desired.
- Remove the baking sheet from the oven. Top each sandwich with 2 slices of provolone cheese. Add the top halves of the rolls to the baking sheet, cut side up.
- Return to the broiler for 2 to 3 minutes, watching carefully, until the cheese is melted and bubbly and the bread is golden and toasted.
- Place the tops on the sandwiches. Serve immediately with small bowls of warm au jus for dipping.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 464
- Sugar: 0 g
- Sodium: 1200 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 39 g
- Cholesterol: 70 mg