Description
Delicious Baked Cranberry Brie Bites for Any Occasion
Ingredients
- Brie Cheese
- Cranberry Sauce
- Puff Pastry
- Egg Wash (1 egg or almond milk and flour for vegan option)
- Fresh Rosemary or Thyme (or dried herbs in smaller amounts)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares—about 3×3 inches.
- Place a small piece of brie cheese in the center of each pastry square and top it with a spoonful of cranberry sauce. Sprinkle herbs on top if using.
- Fold the corners of the pastry square over the brie and cranberry sauce, pinching to seal.
- Beat an egg and brush it over the tops of the pastry bites.
- Place the assembled bites on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the pastry is puffed and golden brown.
- Allow them to cool for a few minutes before serving warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Fat: 10 g
- Carbohydrates: 12 g
- Protein: 4 g