Description
Delightful No Bake Gingerbread Cheesecake Cups that blend warm spices with creamy cheesecake.
Ingredients
Scale
- Gingerbread Cookies
- 1 cup Cream Cheese, softened
- 1/2 cup Sour Cream
- 1/2 cup Powdered Sugar
- 1 tsp Non-Alcoholic Gin Extract
- 1 cup Whipped Cream
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 2 tbsp Melted Butter
Instructions
- Prepare the Gingerbread Base: Crush the gingerbread cookies into fine crumbs.
- Mix the Base: Combine crumbs with melted butter and press into serving cups.
- Make the Cheesecake Filling: Beat cream cheese until smooth, then mix in sour cream.
- Add Sweetness and Flavor: Incorporate powdered sugar, gin extract, and spices.
- Fill the Cups: Spoon the cheesecake filling over the gingerbread base.
- Chill: Refrigerate covered for at least 4 hours or overnight.
- Top and Serve: Add whipped cream and a sprinkle of cinnamon before serving.
Notes
- Best served chilled.
- Can be made a day in advance.
- Adjust sweetness to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg