Description
No Bake Christmas Oreo Lasagna is a festive dessert that combines creamy layers and crunchy Oreos for a delightful treat.
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 5 tablespoons melted butter
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups cold milk
- 1 package (3.4 oz) instant chocolate pudding mix
- 1 cup whipped topping (for topping)
- 8 Oreo cookies (for topping)
- Chocolate sauce (for drizzling)
Instructions
- Prepare the Oreo Crust: Start by crushing about 24 Oreo cookies into fine crumbs. Mix the crumbs with 5 tablespoons of melted butter until well combined. Press this mixture evenly into the bottom of a 9×13 inch baking dish to form the crust.
- Make the Cream Cheese Layer: In a large mixing bowl, beat 8 oz of softened cream cheese until creamy and smooth. Gradually add in 1 cup of powdered sugar, mixing until fully incorporated. Fold in 1 cup of whipped topping until the mixture is light and fluffy. Spread this layer over the Oreo crust in your baking dish.
- Prepare the Chocolate Pudding: In another bowl, whisk together 2 cups of cold milk and 1 package (3.4 oz) of instant chocolate pudding mix. Continue whisking for about 2 minutes until it thickens. Pour this chocolate layer over the cream cheese layer, spreading it evenly.
- Add Another Layer of Whipped Topping: Spread another cup of whipped topping over the chocolate pudding layer.
- Top with Crushed Oreos: Crush another 8 Oreos and sprinkle them generously on top of the whipped topping. Drizzle chocolate sauce over the top for added sweetness and decoration.
- Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. Once chilled, slice and serve!
Notes
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg